Makhane ki Kheer
Makhane ki Kheer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makhane ki kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Makhane ki Kheer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Makhane ki Kheer is something that I have loved my entire life. They’re nice and they look fantastic.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.

To get started with this recipe, we must prepare a few components. You can have makhane ki kheer using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Makhane ki Kheer:
  1. Prepare 1 litre full cream milk
  2. Prepare 1 cup makhana or fox Nut
  3. Get 1 tbsp desi ghee
  4. Take 1/2 cup makhana(fox nut) crushed
  5. Prepare 1/2 tsp choti Elaichi(green Cardamom) powder
  6. Get 1/4 tsp kewra water
  7. Get To taste sugar
  8. Prepare handful chopped badam(almonds) and pistachios

Also known as makhane ki kheer, this sweet is prepared with roasted. This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.

Instructions to make Makhane ki Kheer:
  1. Take a pan, add ghee, heat it. Fry makhana till light brown. Keep aside.
  2. Take a deep bottom pan or wok, add milk, boil it
  3. Lower the flame now, keep boiling milk for a while.
  4. Now add crushed makhana & also fried makhana, stir it nicely.
  5. Cook it till lil thick.
  6. Add sugar, mix it well. Add Elaichi powder & kewra water, mix it well. Again cook it till lil thick.
  7. Switch off the flame now, take out in a serving bowl, garnish it with chopped dry fruits.
  8. All cooking has been done at low flame.
  9. You can use condensed milk in place of sugar. In that case do not make the milk thick. Mix condensed milk after 10 minutes of boiling. Rest is same.

Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so. This kheer recipe is a special one, for those fasting in the festive season of Navratri or are on low fat diet, this is the perfect dessert to indulge in as it serves both. Now fasting during Navratri wouldnt stop.

So that’s going to wrap this up with this exceptional food makhane ki kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!