Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, umami-rich potato and pork stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork and potato stir fry turns the potatoes into something totally different from the usual dishes like baked potatoes, potato salads and mashed potatoes. And it is so quick to make and delicious. I found this dish in the cook book I bought when I first got married.
Umami-Rich Potato and Pork Stir-Fry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Umami-Rich Potato and Pork Stir-Fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook umami-rich potato and pork stir-fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Umami-Rich Potato and Pork Stir-Fry:
- Take 5 Potatoes
- Get 300 grams before and after Thinly sliced pork
- Make ready 1 1/2 tbsp ●Soy sauce
- Make ready 1 1/2 tbsp ●Mirin
- Take 2 1/2 tbsp ●Sake
- Prepare 1 tbsp ●Grated garlic
- Prepare 1 season to preference while taste testing Salt and pepper
Add onions and stir fry until they just start to soften. Push onions and garlic to side of the wok, then add marinaded minced pork. Stir fry pork until semi-cooked, breaking the meat to smaller bits with your spatula while doing so. Add onions and stir fry until they just start to soften.
Instructions to make Umami-Rich Potato and Pork Stir-Fry:
- Cut the potatoes into bite-sized pieces, soak briefly in water, and microwave! This will soften the potatoes.
- Mix the ● ingredients together.
- Place the thinly sliced pork into a non-stick frying pan without oil, and cook over strong heat.
- After the edges have become crispy and enough fat has rendered, add the potatoes (You can wipe the pan with paper towels if there's too much).
- Stir in the combined ● ingredients once the potatoes have become crispy. Turn the heat up to high, and toss while sauteing to evaporate the moisture quickly. Taste and adjust the seasoning with salt and pepper to finish.
Push onions and garlic to side of the wok, then add marinaded minced pork. This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. As you toss the pork into the noodles, the sweet mirin and the umami-rich, salty soy should coat all of the noodles.
So that’s going to wrap this up for this exceptional food umami-rich potato and pork stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
