Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gulab jamun. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gulab Jamun is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gulab Jamun is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook gulab jamun using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun:
- Prepare 1 &1/2 cup milk powder
- Prepare 1/2 cup all-purpose flour
- Take 1/2 cup milk
- Get 4 tbsp ghee
- Get 1 tsp baking powder
- Get 3 cup sugar
- Get 2 cup water
- Get 1 tsp lemon juice
- Make ready 1 tbsp rose water
- Get 4 safeed elachi
- Prepare Oil for frying
Steps to make Gulab Jamun:
- Sub sy pehle karahi main water, sugar, safeed elachi, rose water, lemon juice dal kar chap chipa sa sheera ready kar lein sheere main humein kesi ek tar ya 2 tar ki zarorat nahi bus chap chipa sa sheera ho ready ho jaye tu flem slow kar dein
- Aub milk powder main ghee, aur milk dal kar mix krein phir maida aur baking powder add kar ke ache sy mix kar lein aur dough ready kar lein dough na zada soft ho aur na zada hard ho
- Aub dough ki choti choti boll bana lein
- Oil garam krein khayal rahe oil bohot zada garam na ho flem slow rakhein aur gulam jamun dal dein jab gulab jamun oil ke oper a jain tab halke hath sy chala kar side change kar dein acha sa colour a jaye
- Gulab jamun fry ho jain tu garam sheere main dal dein aur 2 hour ke liye shere main rehne dein cover kar dein aur flame off kar dein
- Mazedar soft gulab jamun ready hain
So that’s going to wrap this up with this special food gulab jamun recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
