Masala  Chana Chaat
Masala  Chana Chaat

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala  chana chaat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masala  Chana Chaat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Masala  Chana Chaat is something that I have loved my entire life. They are fine and they look wonderful.

I know his chana chaat calls for a masala component. You can make any masala mixture that fits your taste buds. However, people tend to go for the spicier mixtures.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala  chana chaat using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala  Chana Chaat:
  1. Take 1 cup dried black chickpeas
  2. Prepare 1 onion, finely chopped
  3. Take 1 large tomato, finely chopped
  4. Get 1-2 green chilies, finely chopped or minced
  5. Take 1 tsp red chilli powder/cayenne pepper
  6. Take 1 tsp chaat masala
  7. Prepare 1 tsp roasted cumin powder/bhuna jeera powder
  8. Get 1 tsp dry mango powder/amchur powder
  9. Make ready 2-3 tsp lemon juice
  10. Take 1/2 tsp black salt - add more if required

Also Check Chana Chaat Recipe, ingredients and complete Method. Method Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Some people also add chunks of boiled potatoes and tamarind chutney (imli). Chaat Masala Recipe is a quick masala made with ingredients that are easily found in the kitchen.

Instructions to make Masala  Chana Chaat:
  1. Soak the dry chickpeas overnight or for 8-9 hours. Once they are soaked, drain the water.
  2. In a pressure cooker add the soaked chickpeas with enough water. - Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
  3. Once the pressure cooker cools down, drain the cooked chickpeas - In a large bowl, add all the ingredients including the chickpeas.
  4. Mix well.
  5. Taste and if required add more of the spice powders or salt. - Garnish with some chopped coriander leaves.
  6. Before serving just garnish with some coriander leaves and lemon wedges

A mix of whole spices like peppercorns, cumin and coriander seeds combined with earthy black salt, and dry mango powder. A super quick masala it can be used in making chaat recipes, in buttermilk recipes, raitas, dahi vadas and in any recipe, to up the chatpata quotient. Chaat Masala Recipe, Learn how to make Chaat Masala (absolutely delicious recipe of Chaat Masala ingredients and cooking method) About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon.

So that is going to wrap this up for this special food masala  chana chaat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!