Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, restaurant style marinated tuna for rice bowls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Restaurant Style Marinated Tuna for Rice Bowls is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Restaurant Style Marinated Tuna for Rice Bowls is something that I have loved my entire life.
Place marinated tuna slices, cucumber slices, a shiso leaf, and an egg yolk on top. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Mix with a fork until thoroughly combined.
To begin with this recipe, we must first prepare a few components. You can cook restaurant style marinated tuna for rice bowls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Marinated Tuna for Rice Bowls:
- Get 1 Tuna sashimi or block
- Get For the sauce:
- Take 2 tbsp *Sake
- Take 2 tbsp *Hon-mirin
- Get 3 tbsp *Soy sauce
- Make ready 1 Shiso leaves
- Get 1 Shredded nori seaweed
- Prepare 1 Toasted white sesame seeds
- Get 1 Wasabi
Add the cooked rice in a large bowl. Add the marinated tuna on top. A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. You could use a soup bowl or noodle soup bowl instead.
Steps to make Restaurant Style Marinated Tuna for Rice Bowls:
- Add the sake and hon-mirin to a small pot and bring to a boil to burn off the alcohol. Allow to cool.
- Cut the tuna into bite-sized pieces. Remove the stem of the shiso leaves and mince.
- Once the ingredients from Step 1 have cooled, mix in the soy sauce, then add the tuna from Step 2. Wrap in plastic wrap and let marinate in the refrigerator for 1 hour.
- Turn over once to allow both sides to marinate. Add some rice to a bowl, sprinkle in the nori, then add the tuna and shiso. Top with black pepper and it's complete.
- Please serve with wasabi.
Instead of placing yakinori below the tuna slices, you can place the tuna first, then scatter yakinori, if you like. Finish off with a sprinkle of sesame seeds. How to make an Ahi tuna poké bowl. I love how simple of a process this is! Just a few steps (FOUR steps to be exact!) and you've got yourself a restaurant-style Ahi tuna bowl.
So that is going to wrap this up with this special food restaurant style marinated tuna for rice bowls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
