Dairy and Egg-Free Macrobiotic Banana Cake
Dairy and Egg-Free Macrobiotic Banana Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dairy and egg-free macrobiotic banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dairy and Egg-Free Macrobiotic Banana Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dairy and Egg-Free Macrobiotic Banana Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook dairy and egg-free macrobiotic banana cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dairy and Egg-Free Macrobiotic Banana Cake:
  1. Prepare 2 Banana
  2. Take 100 grams Cake flour (preferably unbleached flour.)
  3. Make ready 50 grams Raw almond powder
  4. Prepare 50 grams Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour)
  5. Prepare 1 tsp Baking powder
  6. Take 150 ml Soy milk
  7. Prepare 80 grams Maple syrup
  8. Get 2 tbsp Any mildly flavored oil
  9. Make ready 3 tbsp Carob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)
Steps to make Dairy and Egg-Free Macrobiotic Banana Cake:
  1. Mash the banana roughly. It should be a bit chunky, as shown in the photo.
  2. Mix all of the wet ingredients together with the banana.
  3. Next add in the dry ingredients and gently mix with a spatula; don't mix it too much.
  4. Pour into cups or a baking mold and bake for 30 minutes at 180℃. Then they're done! They are delicious either hot or cool.

So that is going to wrap it up for this special food dairy and egg-free macrobiotic banana cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!