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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Prepare For the deep fried meatballs:
2. Take 300 grams Ground pork
3. Prepare 1/2 Onion
4. Take 1 medium Egg
5. Make ready 1/2 tsp Grated ginger
6. Take 1 dash Salt and pepper
7. Take 2 tbsp Katakuriko
8. Get For the soup:
9. Get 1 liter Water
10. Take 1 tsp Weipa
11. Make ready 2 tsp Cooking sake
12. Prepare 1 tsp Sesame oil
13. Make ready For the dipping sauce:
14. Prepare 6 tbsp Japanese style Worcestershire sauce
15. Prepare 6 tbsp Toasted sesame seeds (or ground sesame seeds)
16. Make ready 3 tbsp Soy sauce and dashi based ponzu
17. Get 1 tbsp Sugar
18. Take 1 tbsp Doubanjiang
19. Take 1 tsp each Grated garlic and ginger
20. Take 100 grams Kudzu noodles
21. Take 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
22. Prepare 1 Shiitake, shimeji and/or enoki mushrooms
23. Make ready 1 block Tofu or atsuage

Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.

So that is going to wrap it up for this special food warming hot pot with deep fried meatballs and chinese sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!