Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, boondi salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Boondi Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Boondi Salad is something which I have loved my entire life.
The boondi salad has masala boondi delectable tossed over with grated carrots, beetroots, radish and lime juice. Boondi Salad recipe - How to make Boondi Salad. Veggies and spices.peanuts and boondi are mixed.chilled and served.
To get started with this recipe, we must first prepare a few components. You can have boondi salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boondi Salad:
- Get 1 cup spicy boondi(ready available)
- Make ready 1 medium cucumber finely chopped
- Take 1 medium onion finely chopped
- Make ready 1 medium tomato finely chopped
- Take to taste Chat masala
- Take to taste Salt
- Make ready 1 tbsp lemon juice
- Prepare Finely chopped fresh coriander leaves and mint leaves to garnish
Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks. Apart from using gram flour as base.
Instructions to make Boondi Salad:
- Wash, peel & chopped cucumber,onion. Finely chopped tomato. Sprinkle chat masala & salt to taste on it. Mix all in mixing bowl.
- Add spicy boondi (namkeen). Pour lemon juice.Mix well.
- Transfer in serving plate. Garnish with chopped coriander leaves and mint(phudina) leaves. Serve/ Relish Delicious Boondi Salad.
Boondi Laddu, Sunnundalu, Ariselu Lentil dosa of Tamil nadu. No salad in the world can beat this steamed veggies combo in taste as well as nutritional values. Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu ("Nukti ja laddu" in Tharparkar) are preferred.
So that is going to wrap this up for this special food boondi salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
