Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, jollof rice and fried chicken sauce garnished with plantain. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jollof rice and fried chicken sauce garnished with plantain is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jollof rice and fried chicken sauce garnished with plantain is something which I have loved my entire life. They’re nice and they look wonderful.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base.
To begin with this recipe, we must prepare a few ingredients. You can have jollof rice and fried chicken sauce garnished with plantain using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jollof rice and fried chicken sauce garnished with plantain:
- Prepare 1 cup rice
- Take 1 green pepper ball
- Make ready 1 red pepper ball
- Make ready 1 tea tablespoons spoon of salt
- Prepare 2 piece Maggi chicken cubes, 2 piece of Knorr chicken cubes
- Make ready 2 piece Knorr cubes, 2 piece of Maggi Curry
- Make ready 1 onion ball, 1 cup of chicken stock
- Make ready 1/2 table spoon curry, thyme
- Prepare 1 tin red tomatoes
- Take 1 cup groundnut oil
- Get 1/2 cup ginger water
- Prepare 1/2 cup garlic water
- Prepare 1/2 cup blended pepper
Stir in the canned tomatoes, red pepper and tomato. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana Chicken fried rice - So easy and delicious! Hearty mushroom rice - Not your average mushroom Rice.
Steps to make Jollof rice and fried chicken sauce garnished with plantain:
- Wash your rice and boil in a pot of water and leave it to cook for 15mins.
- After per boiling the rice, sieve into a bowl.
- Get a pot to fry your stew for the Jollof rice.
- Pour your groundnut oil in a pot, leave it to heat up for 3 minutes, pour your salt and diced onions inside, stir to fry, pour your tin tomatoes or tomato paste inside, pour your ingredients(Knorr cubes, Knorr chicken cubes thyme, Maggi chicken, Maggi Curry, curry, salt,meat stock, ginger and garlic water,fresh blended pepper.
- After that stir to fry, remove part of the stew to baste your meat, pour your rice inside the stew, add little water and leave to cook for 25mins. When the rice is getting dry pour your diced green ball pepper, your onions if you insist and cover the pot until it's done. After which you stir the rice until it's ready to serve.
- Wash your plantain and peel it, add little salt in it, pour your groundnut oil in a fry pan and leave it to heat up for 3 minutes. After that pour your plantain inside the fry pan and leave it to fry until it is golden brown.
- Also fry your boiled chicken, after that place it inside your fried sauce and leave it to cook for 15mins after which you can garnish it with diced pepper, tomatoes and onions.
- And your meal is ready to serve.
Serve jollof rice with your choice of protein and fried plantain. Just to confirm, is the sauce for the chicken just ground chili mixed with honey? Also, I have found that the addition of fresh tomatoes and spices can eliminate the need for the use of tomato paste and salt while preparing jollof rice. Jollof rice is a household staple, often accompanied by fried plantain. Add half the tomato and pepper mix (freeze the rest for future use).
So that’s going to wrap this up with this special food jollof rice and fried chicken sauce garnished with plantain recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
