Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, valenciana. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Valenciana is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Valenciana is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook valenciana using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Valenciana:
- Prepare 1/4 kg pork liver
- Take 1/4 kg pork
- Get 2 tbsp soy sauce
- Take pinch black pepper
- Prepare 2 tbsp worcestershire sauce
- Take 1 pinch salt
- Make ready 1/4 kg shrimp(boiled and uncoated)
- Make ready 1/4 kg mussels
- Take 1 can garbanzos
- Make ready 1 cup thinly sliced carrots
- Prepare 1 cup shrimp broth
- Take 1 1/2 kg glutinous rice
- Make ready 2 tbsp yellow food color
Instructions to make Valenciana:
- boil the liver and the pork until it softens
- when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
- in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
- add all ingredients to the rice except the mussels.mix well.
- layer it evenly then place the mussel on top.
- cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
- serve with cut boiled egg on top.Enjoy!
So that is going to wrap this up for this exceptional food valenciana recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
