Matka Murgh Dum Biryani
Matka Murgh Dum Biryani

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matka murgh dum biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matka Murgh Dum Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Matka Murgh Dum Biryani is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook matka murgh dum biryani using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matka Murgh Dum Biryani:
  1. Prepare 700 gms chicken, cut into medium size
  2. Prepare 1 1/2 cups basmati rice, soaked for 30 minutes
  3. Make ready 1/2 cup fried onions
  4. Get 2 cups thick buttermilk
  5. Take to taste salt
  6. Take 1/2 tsp. turmeric powder
  7. Prepare handful coriander & mint leaves, chopped (save some for later use)
  8. Prepare 1 tsp. garam masala powder
  9. Prepare 1 tbsp. ginger-garlic paste
  10. Take 2-3 tbsp. ghee
  11. Prepare 2 green chilies, chopped
  12. Prepare 1 tsp. red chilli powder
  13. Make ready 1 pinch nutmeg powder
  14. Make ready 1 tbsp. coriander-cumin powder
  15. Make ready 1 cinnamon stick
  16. Make ready 3-4 green cardamoms
  17. Make ready 5-6 cloves
  18. Make ready 1-2 bay leaves
  19. Make ready 2 star anise
  20. Prepare 1 small piece pathar ke phool
  21. Prepare pinch saffron strands soaked in 1 tbsp water
  22. Prepare 1 half hard boiled egg, cut into
  23. Prepare few chopped cashews to garnish
  24. Take mint leaf to garnish
Instructions to make Matka Murgh Dum Biryani:
  1. Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
  2. Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil.
  3. Add the drained rice and cook for 3-4 minutes till half done. Drain & keep aside.
  4. Transfer the marinated chicken into the greased pot. (Save some marination for later use).
  5. Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
  6. Boiled eggs, saffron & leftover marinade.
  7. Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
  8. After it is done.
  9. Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them with raita.

So that’s going to wrap it up for this exceptional food matka murgh dum biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!