Homemade Oil Sardines
Homemade Oil Sardines

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade oil sardines. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Oil Sardines is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Oil Sardines is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook homemade oil sardines using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Oil Sardines:
  1. Get 200 grams Japanese sardines
  2. Prepare 2 clove Garlic
  3. Get 10 peppercorns Pepper
  4. Take 2 Red chili pepper
  5. Make ready 2 sprigs Rosemary
  6. Take 3 Bay leaf
Instructions to make Homemade Oil Sardines:
  1. Prepare the sardines. If they are small, you only have to remove the head, tail, and scales. The ones shown in the photo above were filleted.
  2. Soak the sardines from Step 1 in the salted water for 2 hours.
  3. Remove the seeds from the chili pepper, before slicing it into thin rounds. Slice the garlic. Crush the pepper pods.
  4. Remove the sardines in Step 2 from the water and pat dry with a paper towel.
  5. Add Steps 3 + 4 to a pot and pour in the olive oil until the sardines are covered.
  6. Simmer on low heat for 10 minutes. Cook over low heat so that the sardines don't move around.
  7. Pour into a jar to store. The sardines will fall apart easily, so handle them with care. You can eat them right away, but if you wait 2-3 days the flavors will blend and make it even more delicious.

So that’s going to wrap it up with this exceptional food homemade oil sardines recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!