Lauki kheer in traditional style 🇵🇰
Lauki kheer in traditional style 🇵🇰

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lauki kheer in traditional style 🇵🇰. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hello friends how are you friend aaj Ham apne channel per lauki ki kheer banane ja Rahe Hain vah bhi hyderabadi style mein to chaliye sikhate Hain ki yah. Indian Sweet Dessert Recipe By Ruchi Bharani. Karva Chauth is celebrated by married women, who fast from sunrise to moonrise for their husbands' long lives.

Lauki kheer in traditional style 🇵🇰 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lauki kheer in traditional style 🇵🇰 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lauki kheer in traditional style 🇵🇰 using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lauki kheer in traditional style 🇵🇰:
  1. Take 250 g Lauki
  2. Make ready 4 tbsp Rice soaked
  3. Make ready 8 tbsp Sugar
  4. Prepare 1 liter Milk
  5. Take drops Green food color few
  6. Prepare Cardamom few

This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. Other hyderabadi drinks or desserts on the blog are sheer khurma, moong dal halwa, suji ka halwa, semiya payasam, khubani ka meetha, phirni It takes in a lot of time to make this dish in a traditional manner. Lauki ki Kheer : A reasonably healthy way to satisfy your sweet tooth occasionally, this recipe makes use of doodhi and low-fat milk to make a satiating kheer. While bottle gourd is famed to be a low-cal veggie, the use of low-fat milk further brings the calorie count down, making the Lauki ki Kheer as.

Instructions to make Lauki kheer in traditional style 🇵🇰:
  1. Wash lauki peel it clean seeds from inside.
  2. Chopped it in chopper.
  3. Heat a wok put chopped lauki in it add 3 tbsp water to make it soft.
  4. Add milk and stir it for 5 mins on low flame.
  5. Now add soaked rice in it.
  6. Keep stirring untill it become soft.
  7. Now add sugar and cardamom mixed it well.
  8. Now blender it with hand blender to make it smooth kheer.
  9. Add green food color few drops. Mix well and dish out. Personally I like kheer in thoothi. It's traditional style. 🇵🇰💚
  10. Garnish it with almonds.

How to make Lauki Kheer -. Indian food is also influenced by religious and cultural choices and traditions. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit. An all-time favourite sweets recipe, kheer is something that every person wants to enjoy on a festival. Contrary to the name that sounds boring, Lauki Kheer is an interesting and delicious dessert recipe.

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