Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sandwich dhokla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat.
Sandwich Dhokla is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sandwich Dhokla is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sandwich dhokla using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sandwich Dhokla:
- Make ready White layer
- Make ready 1 1/2 cup Rava
- Get to taste Salt
- Make ready 1/4 tsp Black pepper powder
- Prepare 1/2 cup Curd
- Make ready 1 tsp Sugar
- Take 1 tsp Lemon juice
- Prepare 1/2 tsp Eno fruit salt
- Take Yellow layer
- Make ready 1 1/2 cup Besan/gramflour
- Take 1/4 tsp Turmeric powder
- Take to taste Salt
- Get 1 tsp Green chilli paste
- Make ready 1 tsp Ginger paste
- Prepare 1 tsp Sugar
- Take 1 tsp Oil
- Take 1 tbsp Lemon juice
- Prepare as needed Water
- Make ready 1 tsp Eno salt
- Get 4 tsp Coriander mint chutney
- Prepare as needed Oil for greasing
- Get Tempring
- Prepare 1 tsp Mustard seeds
- Get 2-3 Green chillies
- Make ready 7-8 Curry leaves
- Prepare 1 tbsp Oil
- Make ready Water syrup
- Prepare 1/2 cup water
- Prepare 1 1/2 tsp Sugar
- Get 2 tsp Lemon juice
- Get 4 tsp Coconut powder for garnishing
Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split. Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe.
Instructions to make Sandwich Dhokla:
- Rava dhokla - In bowl combine all things except lemon juice and fruit salt.Make a smooth thick batter and keep aside.
- Besan dhokla - In another bowl,sift besan,add all ingredients except lemon juice and eno fruit salt.Make a thick smooth batter and whisk it nicely. Keep aside. - Heat steamer. grease dhokla plate or a cake tin.Now add lemon juice and eno fruit salt in rava mixture and give a nice mix and pour immediately in greased tin.
- Immediately cover the lid and steam for 5-6 minute. Remove lid and spread chutney (chutney should be thick).Cover the lid and steam for 5-6 min.after 5-6 min again remove from steamer.
- Add lemon juice and eno in besan mixture and pour over the chutney layer. Cover the lid again and let steam for 14 minute. Insert toothpick to chk..if clear it's means ready if not cook for 5 min. More.Remove from steamer and let it cool down.
- Unmould it in serving dish.prepare water syrup.in pan add water and sugar. Boil it - add lemon juice in it.pour this syrup on warm dhokla. Let it sit in half an hour. Prepare the tempring.Heat oil,add mustard seeds, curry leaves and green chilli. Pour it over dhokla. Cut into pieces and serve with chutney. It will go very gud with sweet chutney.garnish with coconut powder.
There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. Sandwich dhokla is a variety of traditional Idra Dhokla. This dish is made from rice and urud dal With some pre-planning, this sandwich dhokla are easy to cook. Khaman dhokla is a traditional Gujarati dish and my family's favourite.
So that is going to wrap this up with this exceptional food sandwich dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
