Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, azadi rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Azadi Rice Kheer is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Azadi Rice Kheer is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook azadi rice kheer using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Azadi Rice Kheer:
- Prepare For Kheer
- Get 1/4 Cup Basmati Rice (Soaked)
- Take 1 Litre Milk
- Make ready 1/2 Cup Sugar
- Prepare 1/4 Tsp Cardomom Powder
- Prepare 50 gms Khoya
- Take 1/4 Tsp Kewra Water
- Make ready For Topping
- Get 4 Tbsp Coconut (Shredded)
- Get 2-3 Drop Food Colour (Green)
Instructions to make Azadi Rice Kheer:
- In a Grinder add Rice and Grind until turned into a thick paste.
- In a Pot add Milk. Bring it to Boil.
- In it add Grinded Rice Paste. Cook for 8-10 Minutes. Stir in between.
- Add Sugar in it and Mix until Dissolved.
- Add Cardomom Powder and Mix. Cook on Low Flame for 10-15 Minutes. Stir in between.
- Add Khoya and Mix Well.
- Add Kewra Water. Mix until Thickens. Turn off the Flame and put it in the Fridge.
- For Topping Mix Green Food in 2 Spoons of Shredded Coconut.
- Make a Flag with the Shredded Green and White Coconut.
- Yummy Kheer is Ready.
- Enjoy your meal.
So that’s going to wrap this up with this exceptional food azadi rice kheer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
