Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, navajo tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Navajo Tacos is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Navajo Tacos is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook navajo tacos using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Navajo Tacos:
- Take 4 cup flour
- Make ready 3 tsp baking powder
- Get 2 cup water
- Prepare 3/4 tsp salt
- Get 1 lb ground beef
- Get 4 cup cooked pinto beans
- Make ready 1 head shredded lettuce
- Prepare 3 diced tomatoes
- Take 2 cup shredded cheese
- Take 2 cup salsa
Steps to make Navajo Tacos:
- Pinch off dough into small amounts and roll into balls and cover.
- Fried Bread: Mix dry ingredients.
- Add water to dry ingredients and mix until moistened.
- Preheat 1" oil in large skillet on medium high heat.
- Roll out ball of dough on floured surface to about an 8" round.
- Place the round into the skillet and brown on both sides.
- Remove from oil and drain on paper towels.
- Repeat until all rounds of dough are cooked.
- Taco Topping: Brown ground beef in separate skillet.
- Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.
So that is going to wrap it up for this exceptional food navajo tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
