Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tacos de pescado (fish tacos). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
tacos de pescado (fish tacos) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. tacos de pescado (fish tacos) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make tacos de pescado (fish tacos):
- Get 6 tilapia filets cut in half length wise
- Prepare 6 eggs beaten
- Get 2 packages saltine crackers processed in a food processor until powder consistancy
Instructions to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
So that is going to wrap it up for this special food tacos de pescado (fish tacos) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
