Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kheer is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kheer using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Make ready 1 liter full fat milk
- Get 1/4 cup rice
- Make ready 8 _12 tbsp sugar
- Take 1 tsp kewra essence
- Get 1/2 cup pista badam chopped
- Take 1 _1/2cup dessicated coconut
- Prepare 2 _3 drops ofGreen food colour. Add accordingly
- Get 1/2 cup khoya
- Prepare 4 _5 Green cardamon
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- Soak rice for an hour and grind them with little milk coarsely
- Heat milk in a pot add these crushed rice and cook.
- Add 2 whole green illichi
- Cook till milk is thicken to half
- Add sugar and cook
- When it's nearly cooked we'll add cardamon powder and kewra and khoya (milk solids)
- Cook for few mins and off the flame
- Cool the kheer
- Colour 1cup coconut with green food colour.I used liquid one. If you have powder one than add few drops of water.
- Now sprinkle green khopra on cold kheer and make star and moon with white coconut powder.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.
So that is going to wrap it up with this exceptional food kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
