Sewiyan ki Kheer Or Vermicelli Kheer.
Sewiyan ki Kheer Or Vermicelli Kheer.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sewiyan ki kheer or vermicelli kheer.. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sewiyan ki Kheer Or Vermicelli Kheer. is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sewiyan ki Kheer Or Vermicelli Kheer. is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sewiyan ki kheer or vermicelli kheer. using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sewiyan ki Kheer Or Vermicelli Kheer.:
  1. Make ready 2 cup siwayan (homemade)
  2. Prepare 1/2 cup sugar(as required)
  3. Get 2 litre fresh milk
  4. Make ready 2 green cardamom seeds
  5. Take 1/4 cup Almonds sliced
Instructions to make Sewiyan ki Kheer Or Vermicelli Kheer.:
  1. In a pan add milk and cardamom seeds stir it continuously till milk bring it to boil, then add broken Sewiyan.
  2. Sewiyan (homemade and roasted hyn)is liye ma ghee ma fry nahi krty. Aise bohat tasty bnti hyn
  3. Mix very well..
  4. Simmer milk on a low flame. Stir occasionally so that the milk or siwayan does not stick to the bottom of the pan.
  5. Let the milk come to a boil.
  6. Then add sugar.
  7. Mix very well so that all the sugar dissolves.
  8. Next add sliced almonds mix well.
  9. Cook the kheer mixture for 3 to 4 minutes more till the sewiyan gets cooked and the milk thickens. when the sewiyan has softened and cooked well, the kheer will also thicken and look creamy.
  10. Switch off flame. Check the taste of sewiyan kheer and if required you can add some more sugar.
  11. Serve the sewiyan Kheer hot,warm or chilled.Garnish with almonds slices. you can garnish with some chopped nuts while serving.
  12. Do note that on cooling the kheer will thicken.Leftover kheer can be refrigerated and served later.

So that’s going to wrap it up with this special food sewiyan ki kheer or vermicelli kheer. recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!