Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tacos de cabesa (cow head tacos). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
tacos de cabesa (cow head tacos) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. tacos de cabesa (cow head tacos) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make tacos de cabesa (cow head tacos):
- Prepare 1 skinned cow head tongue intact
- Get 3 onions cut in quarters
- Make ready 10 bay leaves
- Make ready 6 dried japones chiles
- Get 1 salt to taste
- Take 1 whole head of garlic
Instructions to make tacos de cabesa (cow head tacos):
- I normally cook mine out doors on gas because it takes a long time to cook this.
- in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.
- remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.
- serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.
So that is going to wrap this up for this special food tacos de cabesa (cow head tacos) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
