Fried Sambhar Rice Balls with stuffed Concasse Sauce
Fried Sambhar Rice Balls with stuffed Concasse Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fried sambhar rice balls with stuffed concasse sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Sambhar Rice Balls with stuffed Concasse Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Sambhar Rice Balls with stuffed Concasse Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried sambhar rice balls with stuffed concasse sauce using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
  1. Get 1 cup Arhar dal - soaked
  2. Prepare 1 cup Mix veg (onions tomatoes drumstick lauki potato)
  3. Make ready 1 tsp Green chilli
  4. Take 1 small pc Adrak
  5. Take to taste Salt
  6. Prepare 1 tsp Ciba haldi
  7. Make ready To taste Ciba sambhar masala
  8. Make ready 1/4 tsp Ciba hing
  9. Take 1 tsp Oil
  10. Get For tadka :
  11. Make ready 1/2 tsp rai,
  12. Get 1/2 tsp jeera
  13. Prepare 1 spring curry leaves
  14. Make ready 1/2 cup Tamarind water
  15. Make ready 1/2 cup Rice - cooked
  16. Make ready 1/2 cup Slurry
  17. Prepare 1/2 cup Breadcrumbs
  18. Take as needed Oil to fry
Instructions to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
  1. In a pressure cooker put dal and all vegetables and adrak green chilli.
  2. Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
  3. Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
  4. Now in a pan take one cup of Sambhar…remove vegetables. Cook till thickens. Cool it.
  5. Now in a bowl take this sambhar and add. Cooked rice and mix well.
  6. Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
  7. Now dip in slurry and coat with breadcrumbs. Prepare all.
  8. Deep fry till golden brown and crispy.
  9. Serve hot with Tomato Concasse.

So that’s going to wrap it up for this exceptional food fried sambhar rice balls with stuffed concasse sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!