Chilli Eggs (Telur Bumbu Merah)
Chilli Eggs (Telur Bumbu Merah)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli eggs (telur bumbu merah). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Eggs (Telur Bumbu Merah) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chilli Eggs (Telur Bumbu Merah) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli eggs (telur bumbu merah) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Eggs (Telur Bumbu Merah):
  1. Take 25 Chicken eggs, hard boiled, peeled
  2. Get 2 teaspoon salt, mix with 200 cc water
  3. Take Oil for deep-frying
  4. Take 3 teaspoon oil
  5. Prepare 3 tomatoes, chopped
  6. Make ready 150 cc water
  7. Get 3-4 teaspoons sweet soy sauce
  8. Get Spices (ground)
  9. Take 600 gram red chilies
  10. Make ready 6 cloves
  11. Make ready 5 shallots
  12. Prepare 1 teaspoon dried shrimps paste
  13. Prepare 2 teaspoon chopped ginger
  14. Take 3 teaspoon chopped lesser galangel
  15. Prepare Salt and brown sugar
Steps to make Chilli Eggs (Telur Bumbu Merah):
  1. Scorre the surface of the eggs and rub with salt water
  2. Deef-fry eggs until golden brown, than set aside.
  3. Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil
  4. Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness.

So that’s going to wrap it up for this exceptional food chilli eggs (telur bumbu merah) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!