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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baby sardine & tomato sauté with polenta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baby Sardine & Tomato Sauté with Polenta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baby Sardine & Tomato Sauté with Polenta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baby sardine & tomato sauté with polenta using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baby Sardine & Tomato Sauté with Polenta:

1. Get Baby Sardine Sauté:
2. Take 1 pack Baby sardines
3. Take 4 tbsp Panko
4. Take 2 tsp Parsley, minced
5. Prepare 1 tsp Dried basil
6. Make ready 5 shakes Oregano
7. Get 5 shakes Thyme
8. Make ready 1 tbsp Parmesan cheese
9. Prepare 1 dash White wine
10. Make ready 1 dash Salt and pepper
11. Make ready 2 tbsp Tomato sauce
12. Take 1 Olive oil
13. Make ready 1 clove Sliced garlic
14. Get Polenta:
15. Take 10 tbsp Cornmeal
16. Prepare 500 ml Water
17. Prepare 1 dash Salt
18. Make ready 1 Shredded cheese

Steps to make Baby Sardine & Tomato Sauté with Polenta:

1. Remove the heads and insides from the baby sardines. Open them with your finger and remove the bones.
2. Marinate in white wine and the herbs.
3. Combine the panko, Parmesan cheese, and herbs to create a fragrant panko mixture.
4. Dry the sardines with a paper towel.
5. Coat the sardines completely with the panko mixture.
6. Place the garlic and the olive oil in a pan and heat until fragrant. Add the sardines and fry on low heat.
7. They taste best if well browned.
8. Lastly add the tomato sauce.
9. This is the package of polenta that I used.
10. Add salt to hot water and gradually add the cornmeal while stirring.
11. Once all of the cornmeal has been added, continue stirring. Stir continuously for about 20 minutes.
12. Since the flavor is so simple, I added some shredded cheese.
13. Continue stirring and kneading until it becomes the texture of mashed potatoes. Then it's ready.
14. Arrange the polenta and sardines on a plate and it's all done.

So that is going to wrap it up for this exceptional food baby sardine & tomato sauté with polenta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!