Lots of Veggies! Simple Korean Boiled Pork Bossam
Lots of Veggies! Simple Korean Boiled Pork Bossam

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lots of veggies! simple korean boiled pork bossam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lots of Veggies! Simple Korean Boiled Pork Bossam is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lots of Veggies! Simple Korean Boiled Pork Bossam is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lots of veggies! simple korean boiled pork bossam using 7 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Lots of Veggies! Simple Korean Boiled Pork Bossam:
  1. Get 300 grams Salted pork (pork belly)
  2. Prepare 20 leaves Sangchu Korean lettuce
  3. Make ready 20 leaves Egoma or shiso leaves
  4. Take 1 as much (to taste) Chef Kawagoe Tachinari's recommended kimchi
  5. Prepare 1 as much (to taste) Garlic
  6. Prepare 1 as much (to taste) Leek namul
  7. Get 1 Gochujang
Instructions to make Lots of Veggies! Simple Korean Boiled Pork Bossam:
  1. Prepare the salted pork from! Cut it into 1 cm thick slices.
  2. These are today's ingredients!!
  3. Boil some water…
  4. Add some sake (not listed in the ingredients) to the water and boil the salted pork!
  5. While the pork is boiling, let's prepare the vegetables! Wash the sangchu lettuce and dry them thoroughly before putting them on a plate!
  6. I didn't have any egoma leaves, so I decided to use shiso leaves today. Put them on the plate with the sangchu!
  7. Thinly slice the garlic!
  8. Prepare as much kimchi and gochujan as you like!
  9. The pork is made by boiling in the water!
  10. Cut the pork into bite-sized pieces!
  11. Move everything to the dining table. This is the vegetable plate.
  12. I garnished the dish with leek namul from a different recipe. - - https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes
  13. The boiled pork looks like this.
  14. I set it all out on the dining table!!
  15. Time to wrap! First, take a sangchu leaf.
  16. Place the shiso leaf on top.
  17. Add the kimchi…
  18. And the garlic…
  19. Then the leek namul…
  20. Finally the boiled salted pork…
  21. Close the wrap and eat it in one big bite!!

So that’s going to wrap this up for this exceptional food lots of veggies! simple korean boiled pork bossam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!