Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, instant ivy gourd pickle/ donde ka achaar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant ivy gourd pickle/ donde ka achaar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Instant ivy gourd pickle/ donde ka achaar is something that I’ve loved my entire life.
Ivy Gourd Pickle / Tindora Achaar- A finger lickingly delicious spicy pickle made with tindora. Quick pickles like Bhindi Til ka Achaar, Tendli ka Achaar, Sweet and Sour Raw Papaya Pickle, Garlic Pickle, Carrot Pickle , Fresh Turmeric and Ginger Pickle take hardly any time to cook. Simply toss crispy bhindi with lemon juice, spice powders and red marinade to make this delicious Bhindi Til ka.
To get started with this particular recipe, we have to first prepare a few components. You can have instant ivy gourd pickle/ donde ka achaar using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant ivy gourd pickle/ donde ka achaar:
- Get 250 gms ivy gourd/ donde
- Make ready 1 big sized lemon
- Make ready To taste salt
- Prepare To taste red chilli powder
- Take 1 tsp turmeric
- Get 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp fenugreek seeds
- Prepare 5 garlic pods
- Prepare 2 cups oil
Lesue ka achaar is healthy also. As all its names implies it has a gum like substance which is good for joints. Instant red chilli pickle or lal mirch ka achaar is ready now. Serve this pickle with paratha, thepla, khichdi etc.
Steps to make Instant ivy gourd pickle/ donde ka achaar:
- Wash and pat dry the ivy gourd. Cut it into small pieces and keep aside.
- Dry roast cumin seeds, mustard seeds, fenugreek seeds, coriander seeds. Once they are cool, add garlic pods to it and make coarse powder in a blender
- Heat oil in a kadai and add the ivy gourd in it. Fry them till they turn soft. Remove them from oil. Let the ivy gourds and oil to cool then add the coarse masala powder to the ivy gourds. Add the oil quantity accordingly to the pickle.
- Finally add the lemon juice to the pickle according to taste in it. Store it in a air tight container and can be stored for 1 month in fridge.
You can store this pickle in refrigerator in an Categories: Gujarati Cuisine, North Indian Cuisine, Pickle Recipes (Achaar Recipes) Ingredients: Ground mustard seeds (Rai na kuriya), Red. A quick and easy Instant Pot recipe for a Sweet & Spicy lemon pickle, also called Nimbu ka Achaar in Hindi. This preserved lemon condiment is extremely popular in India and goes great with Indian dal and rice. There are endless variations of this pickle and almost every family has their own spin on it. Instant Ginger Pickle is one of the quickest and the easiest Indian style pickle recipes.
So that’s going to wrap this up with this special food instant ivy gourd pickle/ donde ka achaar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
