Gulab jamun
Gulab jamun

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, gulab jamun. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab jamun is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gulab jamun is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gulab jamun using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun:
  1. Prepare 1 cup maida / all-purpose flour
  2. Get 1/2 cup Sooji
  3. Make ready 1 Cup Sugar
  4. Take 2 cup Water
  5. Make ready 1/2 tsp Cardamom powder
  6. Prepare pinch Kesar/saffron
  7. Take 1/2 tsp Baking soda
  8. Prepare 2 tbsp Khoya/milk powder
  9. Make ready as needed Milk
  10. Prepare 1/4 cup Curd
  11. Take 2 tsp Lemon juice
  12. Make ready as needed Ghee/oil

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Gulab jamun:
  1. For making the sugar syrup take a pan and add water in it.
  2. Add sugar and cardamom powder.
  3. Boil it for 5 minutes to form 1string consistency.
  4. Add kesar to it.
  5. Once you see the syrup is thickened turn off the gas and let the syrup cools down.
  6. Now next is to prepare the dough so for it take a bowl.
  7. Add maida,sooji and baking soda to it.
  8. Seive it nicely and turn the powder to another bowl.
  9. Add khoya/milk powder to it.
  10. Mix it all well.
  11. Add ghee/oil, lemon juice and curd to it.
  12. Again mix it well and knead it for 3-4minutes and form a nice dough by adding milk as per the requirement (in preparation of soft dough)
  13. Let it rest for sometime.
  14. Now make small balls of it.
  15. Take a kadai and add oil in it for frying.
  16. Once the oil gets hotter put the balls in it and deep fry it until the color changes to brown.
  17. Now take it out from the kadai and soak it in the sugar syrup until it absorbs the syrup in it and becomes softer.
  18. Serve it in a bowl

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that’s going to wrap this up for this exceptional food gulab jamun recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!