Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indonesian Meat Ball Soup (Bakso) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something that I have loved my entire life.
How to Serve Bakso Indonesian Meatball Soup. Bakso can be eaten with just the broth, or it can be served with noodles, hard boiled eggs, steamed bok choy and garnished with finely sliced spring onions, slices of fresh chilli, dried onion flakes and garlic flakes. When served with noodles and broth, the dish is mee bakso.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Get For the Meatball:
- Make ready 300 gr beef minced meat
- Make ready 150 gr tapioca starch or potato starch
- Make ready 1 egg white
- Take 2 cloves garlic, minced
- Take 1/2 cup ice water
- Make ready to taste Salt and ground pepper
- Prepare For the Soup:
- Take 7-8 cup beef or chicken stock
- Take 1 tablespoon salt
- Get 1/2 teaspoon ground white pepper
- Make ready To serve with:
- Get 150 gr rice vermicelli / egg noodles
- Take 3-4 bunches Bokchoy, washed and parboiled
- Make ready 4 fried tofu cut into half
- Get Thinly slices of celery
- Get Fried shallot
- Make ready Chili sauce or sambal
Flavoured with ginger and garlic, the soup gets its flavour from the raw chicken meatballs that are cooked in this broth, which makes the base of the. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love from my origin country. The previous American President Obama loves bakso as well.
Steps to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Cook until the meatball firm and set aside. Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat. Bakso or meatballs soup is one of Indonesian's favourite dish.
So that is going to wrap it up for this exceptional food indonesian meat ball soup (bakso) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
