Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, simple and delicious stewed hamburgers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple and Delicious Stewed Hamburgers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Simple and Delicious Stewed Hamburgers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple and delicious stewed hamburgers using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple and Delicious Stewed Hamburgers:
- Take Hamburger Patties
- Prepare 400 grams Ground beef and pork mix
- Make ready 1 Onion (finely chopped)
- Take 1 Egg
- Prepare 200 ml or 1 dash less Panko
- Take 50 ml? Milk
- Take 1 pinch of each Salt, pepper, nutmeg
- Prepare Sauce
- Take 2 tbsp Cake flour
- Take 20 grams Butter
- Get 1 Onion (sliced)
- Get 300 ml Water
- Get 1 cube Soup stock cubes
- Get 3 tbsp Japanese Worcestershire-style sauce
- Take 4 tbsp Tomato ketchup
Instructions to make Simple and Delicious Stewed Hamburgers:
- Soak the panko in milk.
- Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
- Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
- Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
- Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
- Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
- Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
- Line the hamburgers in the sauce, cover with a lid, and stew.
- Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the hamburgers from time to time.
- Done.
- Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.
So that’s going to wrap it up with this special food simple and delicious stewed hamburgers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!