Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raisin bread rolls with sweet sugar and butter topping. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy raisins dotted into the dough. A traditionally fermented and leavened Cinnamon Raisin Sourdough bread with a delicious maple When that toasty loaf is studded with sweet sticky maple syrup, plump juicy raisins and enough Before going to bed, mix the two flours, starter, salt, coconut sugar and water into a nice smooth.
Raisin Bread Rolls with Sweet Sugar and Butter Topping is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Raisin Bread Rolls with Sweet Sugar and Butter Topping is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook raisin bread rolls with sweet sugar and butter topping using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Bread Rolls with Sweet Sugar and Butter Topping:
- Prepare 250 grams Semi-strong bread flour (Lys d'Or) or mixture of strong bread flour and cake flour
- Take 20 grams Sugar
- Get 15 grams Unsalted butter
- Get 5 grams Salt
- Take 80 ml Water
- Get 80 ml Milk
- Get 20 ml Heavy (double) cream
- Get 5 grams Instant dry yeast
- Take 100 grams Raisins
- Prepare 1 Rum
- Prepare For Toppings:
- Get 50 grams plus Butter (unsalted or salted)
- Get 1 Granulated sugar
Press the raisins along the dough, then roll it up from one end, until you have a circle. Make the sweet crumb topping by putting the flour and sugar into a bowl. Slowly add the vanilla and oil, mixing with a spoon, or your fingertips until you it reaches crumb. If you like a crusty top, dot with I was looking for a recipe that used raisin bread.
Instructions to make Raisin Bread Rolls with Sweet Sugar and Butter Topping:
- Soak the raisins in rum overnight. The photo shows the raisins after soaking overnight.
- Put all the ingredients except the raisins and butter into a bread machine. Start the kneading course with mix call setting. Put the yeast where you are told.
- After kneading the dough for five minutes add the butter. Drain and pat dry the raisins with kitchen paper.
- When the mix call is beeping add all the raisins. Leave the bread machine to work until the first rising is done.
- After the first rising, remove the dough and use your hand to knock the gas out. Divide into 10 portions and gently form into balls. Place the dough balls with joints down. One dough ball weighs about 55 g.
- The dough is soft and wet so dust with flour if necessary. Cover with a moistened tea towel and leave to rest for 15 minutes.
- After 15 minutes rest, flip over and put the dough balls with joints up. Roll out into 9-cm-diameter rounds while knocking out any gas.
- Fold the top and bottom ends into the centre so as to stretch the surface. Pull both sides and fold towards the centre.
- Try to make sure that the raisins will not appear on the surface. Place the dough with joints down on a baking tray and let rise for about 40 minutes at 35°C with the proofing setting of your oven.
- Leave to rise until the dough has risen to 1.5 times or twice in volume. Slash the centre of the dough with a sharp razor or knife.
- Insert 5 g of butter into the slash and sprinkle with plenty of granulated sugar. In this photo I used 5 g of butter for each bun.
- Your work will go much smoothly if you cut the butter nice and thinly beforehand.
- Bake in oven preheated to 200°C for about 13 to 15 minutes. Adjust the baking time according to your oven at home.
- After the bread is nice and golden brown, remove from the oven and cool on a cooling rack.
- When you open up the bread you can see plenty of raisins! You'll love the sweet sugar and butter topping.
- Toast lightly the next day and you will have a delicious and juicy butter topping! You don't need to toast it; you can enjoy it as it is of course.
Since raisin bread is fairly sweet the amount of sugar looked crazy big to me and so I used one cup. Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut. Tender, pull-apart bread that beckons to bakery fresh.
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