Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mumbai style vada pav. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mumbai Style Vada Pav is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mumbai Style Vada Pav is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mumbai style vada pav using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mumbai Style Vada Pav:
- Get besan
- Get suji
- Get potato boiled and mashed
- Get green chilli chopped
- Take small piece of ginger grated
- Prepare chane ki dal soaked
- Take onion chopped
- Get Salt
- Get chilli powder
- Prepare dhaniya powder
- Prepare amchur powder
- Make ready garam masala powder
- Get Hing
- Make ready zeera
- Prepare oil
Instructions to make Mumbai Style Vada Pav:
- Ek bowl m besan or suji m sabhi masale mix kar ke ghol ready karein.
- Dusare bowl m potato, onion, green chilli,ginger or chane ki dal m sabhi masale achhe se mix kar ke filling tayyar karein.ye soft dough type ban jayega.ab lemon size ke balls ready karein.
- Karahi m oil garam karein or ek ball ko besan ke ghol m dip karein or fry karein.Issi tarike se sare vada bana le.
- Pav ko beech se cut kar ke vada lagayeinor garma garam vada pav teekhi green or red chutney ke sath serve karein.
- Thanks to all.
So that is going to wrap this up with this special food mumbai style vada pav recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
