Butter Garlic naan
Butter Garlic naan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter garlic naan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Garlic naan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Butter Garlic naan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have butter garlic naan using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butter Garlic naan:
  1. Prepare 1 cup Maida
  2. Take 1/2 tbsp Salt
  3. Make ready 1 tbsp Oil
  4. Take 2 tbsp Butter
  5. Prepare 1/2 cup Curd
  6. Prepare 2 tbsp Coriander leaves
  7. Get 2 tbsp Garlic chopped
Steps to make Butter Garlic naan:
  1. Combine maida, salt oil in a bowl and mix.
  2. Add curd and mix then add water and make a soft dough.
  3. Cover it with wet cloth for 2 hrs.
  4. After 2 hrs remove the cloth and knead the dough again.
  5. Take a one part of the dough and roll it in your palm like a ball.
  6. Dust the rolling surface with dry flour and roll the dough with rolling pin.
  7. Put garlic and give first turn and then second turn.
  8. Now roll again with rolling pin and apply 1/2 tbsp coriander leaves on top and roll again so it can stick on naan.
  9. Grease the tandoor tray put the garlic nanna in pre heat tandoor. Close the lid.
  10. Put in tandoor on lower mode for - 2 minutes. And then in upper mode for 2 minutes.
  11. Open the lid take out the naan, apply butter.
  12. Your garlic naan is ready.

So that’s going to wrap this up for this exceptional food butter garlic naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!