Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sooji gulab jamun. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji Gulab Jamun is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sooji Gulab Jamun is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sooji gulab jamun using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sooji Gulab Jamun:
- Prepare 1 cup Roasted Sooji
- Get 2 cup Milk
- Prepare 20 gm Milk powder
- Get 2 cup sugar
- Get 2 cup water
- Prepare Pinch kesar/ safforn
- Get 1/2 tsp elachi(cardamom) powder
- Prepare 1 tsp ghee
- Make ready As needed Oil to fry
Steps to make Sooji Gulab Jamun:
- For Syrup:- Take a pan add water, sugar boil it add kesar, elachi powder boil 5-7 mins.
- For Gulab jamun balls:- Take a pan add ghee then milk stir well 2 seconds add Milk powder(i used everyday),1spn sugar boil for 5mins. Then add roasted Suji and continue stir well no lumbs will comes. Mix till the batter turns thick.
- Then mix like making dough with the help of hand. Then make a balls. Fry balls brownish colour.
- Put suji balls in sugar syrup. 😋ENJOY SUJI GULAB JAMUN👌.
So that’s going to wrap this up with this special food sooji gulab jamun recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
