Macrobiotic Lemon Cake
Macrobiotic Lemon Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, macrobiotic lemon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Lemon Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Macrobiotic Lemon Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic lemon cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Lemon Cake:
  1. Take 80 grams Cake flour
  2. Take 80 grams Bread (strong) flour
  3. Make ready 2 tsp Baking powder
  4. Take 100 ml ☆Beet syrupor maple syrup
  5. Take 100 ml ☆Canola oil
  6. Prepare 150 ml ☆Soy milk (unprocessed)
  7. Prepare 1 Lemon (and lemon peel, grated)
  8. Prepare 1 Powdered sugar
Steps to make Macrobiotic Lemon Cake:
  1. Sift the dry ingredients together.
  2. You can use store-bought beet syrup, if you like (as shown in the photo). Combine the ☆ ingredients and mix well with a whisk.
  3. Use a domestic organically grown lemon. Rinse the lemon well, add the grated peel into Step 2 and mix well. Slice the lemon into thin rounds.
  4. Add the lemon syrup mixture from Step 3 into the dry ingredients from Step 1. Mix well with a whisk. Stir the batter clockwise.
  5. Lightly coat a cake pan with canola oil (not listed). Pour in the batter from Step 4. Drop the pan lightly onto your work surface to remove air bubbles.
  6. Arrange the lemon slices on top of the cake, and sprinkle with powdered sugar.
  7. Bake in the oven for 30 to 35 minutes at 170℃. Check with a skewer, and if it comes out clean, it's done.
  8. I substituted 10% of the flour with whole wheat flour in these cakes.

So that is going to wrap it up for this special food macrobiotic lemon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!