Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham egg cheese biscuit. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham Egg Cheese Biscuit is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ham Egg Cheese Biscuit is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have ham egg cheese biscuit using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham Egg Cheese Biscuit:
- Make ready 2 leftover southern Biscuits see my recipe
- Take 1 slice smoked ham
- Take 2 slices American cheese
- Prepare 2 large eggs
- Make ready 2 tablespoons butter
Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. Vortex Air Fryer Ham, Egg, and Cheese Breakfast Biscuits. Looking for something new for breakfast?
Steps to make Ham Egg Cheese Biscuit:
- Melt the butter, beat the eggs, and add the eggs.
- Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
- I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!
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