Bakso Goreng (Fried Meatballs)
Bakso Goreng (Fried Meatballs)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bakso goreng (fried meatballs). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bakso Goreng (Fried Meatballs) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bakso Goreng (Fried Meatballs) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bakso Goreng (Fried Meatballs):
  1. Take 250 gr ground chicken
  2. Make ready 3/4 cup katakuriko
  3. Make ready 1 egg
  4. Make ready 1 tsp salt
  5. Prepare 1 tsp baking powder
  6. Make ready 1 tsp sesame oil
  7. Get 1/2 tsp shoyu
  8. Prepare 1/2 tsp ground coriander
  9. Get Crushed black pepper according to your preference
  10. Take 1 tbsp ground garlic
  11. Prepare 1 tsp ground shallot
  12. Prepare 1 tsp parsley flakes
  13. Get Oil for frying
Steps to make Bakso Goreng (Fried Meatballs):
  1. Combine all ingredients except oil.
  2. Knead by hand until it is quite firm but pliable.
  3. Pour a bit of oil to your hands and form balls from the mixture.
  4. Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
  5. After a while, the balls will flip on their own once they start to expand.
  6. Once the bottom part becomes golden brown, flip them over carefully.
  7. When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
  8. I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.

So that is going to wrap this up with this special food bakso goreng (fried meatballs) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!