Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy thai shrimp & kale salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Thai Shrimp & Kale Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Thai Shrimp & Kale Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Take 1 bunch Kale
- Prepare 1 cup Snow peas
- Prepare 1 cup Fresh corn
- Get 3 Shredded carrots
- Make ready 3 tbsp Creamy peanut butter
- Get 1 1/2 tsp Siracha
- Take 4 tbsp Coconut milk
- Make ready 1/2 tsp Sesame oil
- Take 1/2 tsp Olive oil
- Prepare 1/2 tsp Apple cider vinegar
- Take 1/2 tbsp Maple syrup
- Take 1/2 tsp Grated ginger
- Get 1 pinch Salt
- Get 8 Shrimp
- Make ready 2 clove Garlic
- Get 1 tbsp Chopped fresh basil
- Get 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that is going to wrap it up with this exceptional food spicy thai shrimp & kale salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
