Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled corn potato chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Corn Potato Chowder is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Grilled Corn Potato Chowder is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn Potato Chowder:
- Take 1 ounce oil
- Prepare 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Prepare Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Prepare 8 ounces sweet onion – diced 1/4"
- Take 1/2 of red bell pepper –diced 1/4”
- Get 4 cloves garlic -chopped
- Prepare 1 each jalapeno- diced finely
- Get 1 pound potatoes - diced 1/4"
- Make ready 32 ounces chicken stock
- Prepare 1/3 cup flour
- Get 1 teaspoon salt
- Take 1/4 teaspoon black pepper
- Take 1/4 teaspoon thyme
- Take 1 teaspoon sugar
- Make ready 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Prepare Note 12 ounces of can corn will work in place of grilled corn
- Get 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- Take 3 tablespoon cilantro- chopped
Steps to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
So that’s going to wrap it up with this exceptional food grilled corn potato chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
