Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish tacos is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish tacos is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have fish tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish tacos:
- Get 2 lb white fish
- Get 1 large diced onion
- Prepare 1 bunch chopped cilantro
- Take 1 can whole kernel corn
- Prepare 1/2 cup mayo
- Get 1 tsp cumin
- Make ready 1/2 head shredded cabbage
- Take 7 oz can of green chiles
- Get 10 flour tortillas
- Take 1 salt and pepper
- Get 1 juice of a lemon
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.
Instructions to make Fish tacos:
- Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
- In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
- Cook fish. (I chopped it as it cooked.)
- Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.
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