Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khoya kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khoya Kheer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Khoya Kheer is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have khoya kheer using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khoya Kheer:
- Take 1.5 litre Milk
- Take 3/4 cup Rice (soaked for 4-5hrs)
- Prepare 2 green cardamons
- Make ready 6-8 tbsp Sugar
- Prepare 3 tbsp Condensed milk
- Take 1/4 cup Burfi/khoya
- Prepare 1 tbsp Kewra water
- Get Almonds and pistachios chopped:for garnish
- Make ready Chandi warq for garnish
Steps to make Khoya Kheer:
- Put milk to boil with cardamons.
- Once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
- Use hand whisk or hand blender to mix and blend the rice until rice are soft enough and blend well but some grainy texture remaining.
- Add sugar and condensed milk,adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
- Once the Kheer gets thick and nicely cooked add kewra water and dish out the Kheer.
- Garnish with nuts and chandi warq.
- P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 6tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste.
So that’s going to wrap this up with this exceptional food khoya kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!