Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango Kheer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango Kheer is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mango kheer using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Kheer:
- Take litre Milk:1.5
- Make ready 3/4 cups rice (soaked for 4-5hrs)
- Get 2 Green cardamons
- Get 4-6 tbsp Sugar
- Prepare 3 tbsp Condensed milk
- Get 1-2 small pieces of Burfi/khoya
- Take 1 tbsp Kewra water
- Prepare Mango cubes for garnish
- Get 1/2 cup Mango Puree
- Get Almonds and pistachios chopped:for garnish
Steps to make Mango Kheer:
- Put milk to boil with cardamons,once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
- Use hand whisk or handblender to mix and blend the rice until rice are soft enough and blend completely.
- Add sugar and condensed milk.
- Adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
- Once the Kheer gets thick and nicely cooked add kewra water and mix the mango puree and mix it well.
- Dish out and let it cool. Garnish with nuts and mango chunks.
- P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 4tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste
So that is going to wrap this up with this exceptional food mango kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!