Sweet N Smoky BBQ Sauce
Sweet N Smoky BBQ Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet n smoky bbq sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet N Smoky BBQ Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet N Smoky BBQ Sauce is something that I’ve loved my entire life.

This Sweet and Smoky BBQ Sauce is what dreams are made of. With summertime here, it's time to roll up your sleeves, bust out your basting brush, and get down to some serious grilling business. My secret ingredient for homemade barbecue sauce is a touch of smoked paprika.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet n smoky bbq sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet N Smoky BBQ Sauce:
  1. Get 2 cup all natural ketchup (no high fructose corn syrup)
  2. Make ready 1 1/2 cup packed brown sugar
  3. Prepare 1/4 cup apple cider (not the vinegar)
  4. Get 2 tbsp applewood liquid smoke
  5. Make ready 1/2 tsp garlic powder
  6. Make ready 1/2 tsp onion powder
  7. Get 1 small pinch cayenne pepper (add a little more if you like a little heat with your sweet)

You can also make it as spicy as you like by changing the amount of cayenne pepper. For a fruitier sauce, try stirring in some fruit spread - like blackberry, cherry, or apricot. I like to use this on chicken, as a marinade for steaks, and pulled pork - it's seriously so. Sweet n' Smoky BBQ Sauce Review.

Instructions to make Sweet N Smoky BBQ Sauce:
  1. Combine all ingredients in a medium sauce pan. If you have any clumps of brown sugar smash them with the back of your spoon against the sides of the sauce pan.
  2. Bring sauce to a boil over medium heat, stirring occasionally. Reduce heat to medium low and let simmer for 20 minutes uncovered to reduce and thicken, again stirring occasionally.
  3. Turn off heat and set pan aside to allow sauce to cool completely, it will get even thicker as it cools. Transfer to an air tight container and store in your fridge. Use on all your favorite bbq, but this sauce was created specifically for my pulled pork recipe. Yum! - - https://cookpad.com/us/recipes/368062-apple-cider-smoked-pork

Honey, Brown Sugar, Ketchup, Hot Sauce, Vinegar, Tomato Sauce, Garlic Powder, Soy Sauce, Worcestershire Sauce, Onion Powder, Chili Powder, Black Pepper, Coriander, Liquid Smoke, Cumin, Cherry Extract, Crushed Red Pepper. The BBQ sauce is made with maple syrup which helps to cut the tangyiness of the BBQ sauce. This is one of my families favorites! Sprinkle with hickory smoked salt& pepper. Heinz partnered with Mark "Gooch" Noguchi to craft a sauce that honors the rich food heritage that brings sweet tropical fruit and the smoked flavor of Kalua Pig together.

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