California Roll Dip
California Roll Dip

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, california roll dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

California Roll Dip is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. California Roll Dip is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have california roll dip using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make California Roll Dip:
  1. Make ready 1/2 pound surimi (artificial crab), completely thawed, water squeezed out, and chopped
  2. Prepare 1 Persian cucumber (1 pickling or 1/2 an English/Hothouse, seeded are ok)) diced, excess water squeezed out - See Step 1
  3. Take 1 large ripe avocado diced
  4. Get 3 Tablespoons very finely chopped onions
  5. Make ready 1/3 cup mayonnaise (I like Best Foods/Hellman's)
  6. Take 1/2 teaspoon sugar
  7. Take 1 pinch salt
  8. Prepare 1 Tablespoon lemon juice
Instructions to make California Roll Dip:
  1. To squeeze excess water from cucumbers, dice them first, toss with 1/4 teaspoon of salt, and let sit for 15 to 20 mins. Then with clean hands, grab a fistful and squeeze to remove excess water. Set aside in a mixing bowl and repeat with the rest of the cucumber.
  2. Add the rest of the ingredients into the mixing bowl and gently fold together until thoroughly combined. In these kinds of preparations, I like to sprinkle things like salt and sugar over the entire surface area because it's much easier to make sure they get evenly incorporated into the recipe that way.
  3. Serve with crackers, pita, tortilla chips, or as a vegetable dip.
  4. Enjoy!

So that’s going to wrap this up for this special food california roll dip recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!