Rice Kheer
Rice Kheer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice kheer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rice Kheer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rice Kheer is something that I’ve loved my whole life. They’re nice and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we have to prepare a few components. You can cook rice kheer using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:
  1. Prepare 1 Cup Rice(Basmati chawal)
  2. Get 1 &1/2 litre fresh Milk
  3. Make ready 1 Cup Sugar
  4. Prepare 4 Green Cardamom
  5. Prepare 12 Almonds chopped
  6. Make ready 1 Cup milk
  7. Get Few drops kewra water(Optional)

Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy.

Instructions to make Rice Kheer:
  1. 1 Cup rice soaked for 1/2 hour.
  2. In a blender add soaked rice, Cardamom seeds,1 cup milk and blend.
  3. In pot,add 1&1/2 litre milk and bring it to boil,add blended rice and cook for 8-10 minutes, keep stirring in between.
  4. Add sugar,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.
  5. Add chopped half almonds and,mix well.
  6. In the end,add kewra essence (optional) and give it a good mix. Don’t worry if your kheer doesn’t look very thick at this point. - It will continue to thicken as it cools down.
  7. Remove pan from heat. Garnish with more almonds or any nuts and serve kheer warm or chilled.
  8. I let my kheer chill for 4 to 5 hours before serving.

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer, or Payasam, is a rich and creamy Indian rice pudding, and a quintessential dessert in most Instant Pot Kheer- Game Changing Hands-Off Recipe. I used to make rice pudding on the stovetop.

So that’s going to wrap it up with this exceptional food rice kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!