Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's mexican grilled chicken salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Mexican Grilled Chicken Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Mexican Grilled Chicken Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Take ● For The Proteins
  2. Make ready 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Make ready ● For The Mexican Salad
  4. Make ready as needed Queso Fresco Cheese [to top]
  5. Take 1 Can Bush's Black Bean Fiesta
  6. Take 1 Can Drained Sweet Corn
  7. Prepare 1 Can Drained ROTEL
  8. Make ready 1 (4 oz) Can Hatch Green Chilies
  9. Take 2 LG Desedded Jalepenos
  10. Make ready 1 Bunch Cilantro Leaves
  11. Take 1 LG Peeled Cucumber
  12. Make ready 2 tbsp Fine Minced Garlic
  13. Make ready 1/2 LG Desedded Green Bell Pepper
  14. Take 1/2 Jar Roasted Red Bell Peppers
  15. Prepare 1 Cup Thin Sliced Cabbage
  16. Get 1 Can Drained Black Olives
  17. Get 1 EX LG Firm Deseeded Chopped Tomato
  18. Get 1 Medium Chopped White Onion
  19. Take 1 Small Chopped Red Onion
  20. Make ready 2 Green Onion Stalks
  21. Make ready 1 Can Drained Artichokes
  22. Make ready 1/2 Cup Baby Carrots
  23. Prepare 1 tbsp Fresh Lime Juice
  24. Get 1 tbsp Ground Cumin
  25. Prepare as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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