Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sagudana kheer(tapioca). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sagudana Kheer(Tapioca) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sagudana Kheer(Tapioca) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sagudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sagudana Kheer(Tapioca):
- Take 1/2 Cup Sagudana (tapioca)
- Take 1 liter Fresh Milk
- Make ready 6 tbspn Sugar
- Get 1 green cardamom seeds
- Get Garnishing
- Make ready Almonds
Steps to make Sagudana Kheer(Tapioca):
- Rinse the sagudana pearls till the water runs clear of the starch.
- Add the rinsed sagudana pearls and water in the pan. - Cover and let the pearls get soaked in the water for 3 to 4 hours for best result.
- Take a thick bottomed pan or sauce pan in which you will be making the kheer.
- Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk.
- After 4 to 5 minutes, add the sagudana to the pan and continue to cook.
- Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame.
- Keep on stirring occasionally.
- Switch off the fire and add almonds slices.
- Garnish with almonds.
So that’s going to wrap this up with this special food sagudana kheer(tapioca) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
