Apple, raisin, pecan, caramel baked french toast
Apple, raisin, pecan, caramel baked french toast

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple, raisin, pecan, caramel baked french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple, raisin, pecan, caramel baked french toast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Apple, raisin, pecan, caramel baked french toast is something that I’ve loved my entire life. They’re fine and they look fantastic.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

To begin with this particular recipe, we have to first prepare a few components. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
  1. Make ready slices of bread
  2. Take eggs beaten
  3. Prepare milk
  4. Take sugar
  5. Prepare apples, grated
  6. Prepare chopped raisins
  7. Get pecans (chopped or whole)
  8. Take caramel sauce for drizzle
  9. Prepare lemon or lime juiced

Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Finely chop the pecans and transfer to a bowl.

Instructions to make Apple, raisin, pecan, caramel baked french toast:
  1. Beat eggs and add milk and sugar
  2. Dip bread into egg mixture
  3. Grate apples with skin on. Add lemon to stop browning.
  4. Chop raisins and pecans (or whichever nut you have)
  5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
  6. Place egg soaked brwad into bottom on pan in one layer
  7. Evenly distribute the apple, raisins, nuts and caramel topping.
  8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

Add the applesauce, raisins, and cinnamon. Dip the sandwiches in the eggs and transfer to a baking sheet. This casserole-style French toast will bring everyone to the table for breakfast or dessert! Place apples on top of pecans and bread. Drizzle sauce over toast before serving..

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