Dal Dhokli !!
Dal Dhokli !!

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal dhokli !!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Dhokli !! is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dal Dhokli !! is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal dhokli !! using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal Dhokli !!:
  1. Get For Dhokli
  2. Prepare 1 cup Wheat Flour
  3. Take to taste Salt
  4. Prepare 1/4 tsp Turmeric Powder
  5. Take 1/4 tsp Red Chilli Powder
  6. Get 1/4 tsp Dhania / coriander powder
  7. Take 1/4 tsp Jeera / cumin powder
  8. Take As needed Water
  9. Make ready 1/4 tsp Jeera / cumin
  10. Make ready 1/2 tsp Oil
  11. Take For Dal -
  12. Prepare 1 cup Toor Dal
  13. Prepare 1/2 tsp Turmeric Powder
  14. Take 1/2 tsp Red Chilli Powder
  15. Prepare 1/2 tsp Dhania Jeera Powder
  16. Take To taste Salt
  17. Get 2 tbsp Jaggery
  18. Take 1 tbsp Tamarind Soaked in Water
  19. Prepare 1/4 cup Peanuts
  20. Prepare For Tadka -
  21. Make ready 2 tsp Oil/ Ghee
  22. Take 1 tsp Mustard Seeds
  23. Prepare 1 tsp Jeera
  24. Make ready 1/2 tsp Methi Seeds
  25. Take Pinch Hing
  26. Take 6/7 Curry Leaves
  27. Prepare As needed Chopped Green Coriander Leaves for garnishing
Instructions to make Dal Dhokli !!:
  1. Wash and soak toor dal in enough water and then pressure cook for 5 to 6 whistles. Let pressure cooker cool down.
  2. Meanwhile take wheat flour in big plate. Add all the ingredients listed for Dhokli except water to the flour and mix well. Add water intermittently and make soft dough and keep aside for 10 mins.
  3. With the help of the hand blender, blend cooked dal to a smooth batter and keep the dal in a big vessel on gas on low flame. Add turmeric powder, red chilli powder, dhania jeera powder, salt and mix well. Now add jaggery and tamarind (along with water) and mix. Now add peanuts and required water and mix all well.
  4. Now make a lemon size ball from the dough. With the help of the rolling, roll into a little thick roti. With the help of knife cut roti into squares or rectangle shape and put them in dal mixture. Same way prepare dhokli from the dough and put in dal and let it cook on low flame.
  5. Tadka - Heat up the oil/ghee in tadka pan. Add mustard seeds, jeera and methi seeds. Let it crackle and then add hing and curry leaves. Immediately pour tadka on dal and mix everything well. Cook for 10 mins on low flame stirring gently in between. Switch off the flame.
  6. Garnish with chopped green coriander leaves and serve sweet and sour tangy Dal Dhokli.

So that is going to wrap this up for this special food dal dhokli !! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!