Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter carrot cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peanut Butter Carrot Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peanut Butter Carrot Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut butter carrot cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Carrot Cake:
- Get 100 grams Carrots
- Get 50 grams Superfine whole wheat flour
- Make ready 50 grams Cake flour (unbleached, if possible)
- Prepare 80 grams Beet sugar
- Prepare 1 tsp Baking powder (aluminium-free, if possible)
- Get 80 grams Unsweetened peanut butter
- Make ready 30 ml Soy milk
Steps to make Peanut Butter Carrot Cake:
- Knead the peanut butter and whole wheat flour together.
- Add the grated carrot and mix thoroughly.
- Fold in the dry ingredients, then add the soy milk and mix together until no trace of flour remains (do not knead).
- Pour the dough into a mould and bake in the oven at 180℃ for 15 minutes. Cover with aluminium foil and bake for a further 25 minutes, and it's done.
So that is going to wrap it up for this special food peanut butter carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
