Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita)
Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) is something that I have loved my whole life.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

To get started with this particular recipe, we must prepare a few components. You can cook matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita):
  1. Take rice
  2. Make ready 3/4 inch cinamon stick
  3. Get 2 cloves
  4. Prepare 5 whole black pepper seeds
  5. Prepare 2 whole green cardomom
  6. Make ready 1/2 tsp coriander seeds
  7. Prepare 2 bay leaves
  8. Prepare 1 cup basmati rice
  9. Make ready 1/2 cup blanched green peas
  10. Prepare 1 medium onion(thinly sliced)
  11. Make ready 1 medium green chilli
  12. Take 1 a few cashew nuts(optional as desired)
  13. Make ready 1 tsp cumin seeds
  14. Make ready 1 tbsp vegetable oil
  15. Prepare 1 salt to taste
  16. Prepare 1 1/2 cup water
  17. Make ready raita
  18. Take 1 cup Indian curd or any plain unsweetend yogurt
  19. Get 1 small green chilli(chopped)
  20. Prepare 1 medium onion(chopped)
  21. Get 1 medium cucumber(chopped)
  22. Prepare 1/2 tsp cumin powder
  23. Take 1 salt to taste
  24. Get 1 water as required
  25. Take 1/2 bunch chopped coriander leaves(for garnish)

However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita..aloo matar pulao recipe is a result of such innovation where diced aloo and peas are sauteed with finally, i would like to highlight my other indian pulao recipes collection with this post of aloo matar. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices.

Steps to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita):
  1. for rice
  2. take a small clean piece of muslin cloth.put the 1st 5 ingredients on the cloth & tie it up to form a small bundle
  3. wash the rice thoroughly & drain
  4. add the rice, water, cloth bundle and bay leaves in a pressure cooker and cook the rice for 2 whistles OR add the rice, water(adjust amount), cloth bundle and bay leaves to a saucepan & cook the rice(dont over cook,grains should remain separate & not stick)
  5. after pressure cooker releases pressure or after the rice is cooked spread the rice on a plate so as not to form lumps!!!
  6. now in a frying pan heat the oil and add the cumin seeds
  7. when the cumin seeds begin to crackle add the sliced green chilli & sliced onion
  8. when the onion starts to colour add the cashew nuts and saute till onion turns golden brown
  9. now add the peas, salt and rice and mix thoroughly heating the rice without cookin it further!!!garnish it with most of the coriander leaves and serve wid raita
  10. for raita
  11. beat the curd adding water to dilute it to desired consistency
  12. add all other ingredients to the curd and mix thoroughly!!!garnish it with the rest of the coriander leaves and serve!!!

Both stovetop and instant pot methods included. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. This is simple and easy pulao recipe. When you are in short of time for cooking a meal.

So that is going to wrap it up with this exceptional food matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!