Salad Topped Pizza
Salad Topped Pizza

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salad topped pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salad Topped Pizza is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salad Topped Pizza is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have salad topped pizza using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salad Topped Pizza:
  1. Get For the pizza dough: 1.5 loaves worth (the ingredient quantities for 1 loaf are written in brackets)
  2. Take Bread (strong) flour
  3. Make ready Cake flour
  4. Get Olive oil
  5. Take Salt
  6. Take Sugar
  7. Take Dry yeast
  8. Take Water
  9. Get For the tomato sauce: A manageable amount
  10. Prepare Canned tomatoes
  11. Get Olive oil
  12. Take Garlic
  13. Take each Salt, sugar
  14. Take Dried oregano or basil (if you have)
  15. Prepare For the toppings
  16. Take Leafy salad greens
  17. Get Cured ham
  18. Make ready Cherry tomatoes, black olives (potatoes for decoration)
  19. Take Grated cheese
  20. Take For the dressing
  21. Get Olive oil
  22. Prepare Wine vinegar or rice vinegar
  23. Make ready of each Salt and pepper
Instructions to make Salad Topped Pizza:
  1. Make the sauce. Heat olive oil and crushed garlic in a pan. When fragrant, add the canned tomato. Simmer until reduced by half. Add the salt, pepper, sugar and herbs.
  2. Put the dough ingredients in a bread machine and start the pizza dough program. Once finished, roll into a ball and let rest for 10 minutes. Oil a baking tray and roll the dough out to fit it.
  3. This time I used about half of the dough (1.5 loaf as listed), and about half of the tomato sauce.
  4. Spread the dough with an appropriate amount of olive oil and tomato sauce. Bake in a 250°C oven until browned, approximately 6 to 7 minutes.
  5. Cut the cherry tomatoes and olives in half. Cut star shapes out of the potato with a cutter, then microwave for about 30 seconds. Cut up the salad greens into bite sized pieces.
  6. Mix together the ingredients for the dressing. Thoroughly wash and drain the salad greens, pour the dressing and gently toss.
  7. Top the baked pizza with the salad and cured ham. Sprinkle with plenty of grated cheese.
  8. Check out this recipe for hand kneaded pizza dough. - - https://cookpad.com/us/recipes/156567-one-bowl-basic-pizza-crust

So that’s going to wrap it up for this special food salad topped pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!